Categories: Desserts 
      Yield: 1 servings 
  
    1/3 c  All purpose flour 
    2/3 c  Packed brown sugar 
      2 c  Milk 
      2    Egg yolks beaten 
      2 tb Butter or margarine 
      1 ts Vanilla extract 
      1 c  Heavy cream whipped 
           4 to 6 firm bananas, sliced 
           Chopped walnuts, optional 
  
  In a medium saucepan, combine the flour and brown sugar,; stir in milk. 
  Cook and stir over medium heat until thickened and bubbly; cook and stir 1 
  minute more.  Removed from the heat.  Gradually stir about 1 cup hot 
  mixture into egg yolks.  Return all to the saucepan. Bring to a gentle 
  boil: cook and stir for 2 minutes.  Remove from the heat; stir in butter, 
  and vanilla.  Cool to room tempeerature, stirring occasionally. Fold in the 
  whipped cream.  Layer a third of the pudding in 2 qt glass bowl; top with 
  half of the bananas.  Repeat layers.  Top with remaining pudding. Sprinkle 
  with nuts if desired.  Cover and chill at leat 1 hour before serving. 
  Yield: 8 servings.