Categories: Desserts, Fruits/nuts 
      Yield: 2 servings 
  
      1 tb Fresh lemon juice 
      2 lg Ripe Bartlett pears, 
           -peeled 
    1/8 ts Lavender, crumbled 
    1/2 ts Coarse cracked black pepper 
  
  Sprinkle the lemon juice over the pears.  Combine the lavender and pepper 
  and sprinkle over the pears.  Serve on a plate with a knife and fork. 
   
  Note:  Adding a wedge of Italian Fontina or other mild semi-soft cheese as 
  an accompaniment takes the dessert out of the "Heart-Healthy" category, but 
  makes it a "More Betterly".