Categories: Desserts, Cookies, Greek, Holiday 
      Yield: 10 dozen 
  
      1 c  Butter; softened 
  2 1/4 c  Sugar 
     10    Eggs 
      4 ts Vanilla extract 
      4 ts Baking powder 
      9 c  All-purpose flour (approx.) 
      1    Egg; slighlty beaten 
  
  Cream butter and sugar until light and fluffy.  Add 10 eggs, one at a time, 
  beating well after each addition; add vanilla. 
   
  Combine baking powder and flour; add enough flour to creamed mixture to 
  make a pliable dough.  shape into twists.  Brush tops of cookies with 
  beaten egg.  Bake on ungreased cookie sheets at 375 degrees for 20 to 25 
  minutes. 
   
  SOURCE: Souther Living Magazine, sometime in the early 1970s. Typed for you 
  by Nancy Coleman.