Categories: Desserts 
      Yield: 15 dumplings 
  
     15    Plums 
  1 1/2 c  Mashed potatoes 
           -- (freshly cooked) 
    1/2 ts Salt 
      2    Eggs; beaten 
    1/4 c  Farina 
  1 1/2 c  Flour 
  7 1/2 ts Sugar 
  
  Add salt and eggs to mashed potatoes and combine farina and flour. Mix and 
  knead.  Roll out dough and cut into 15 squares; wash, pit and dry plums. 
  Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center 
  of each square and fold dough around plum so that it is completely covered. 
  Drop into boiling, salted water and cook for 20 minutes.  Drain and serve 
  topped with buttered bread crumbs.