Categories: Desserts 
      Yield: 2 servings 
  
      2 lb Kiwi fruit, peeled 
           Juice of 1 lemon 
      3 c  Sugar 
      2 tb Unsalted butter 
      1 c  Liquid pectin 
  
  Green food coloring, if desired Superfine sugar 
   
  Line an 8 x 10-inch pan with wax or parchment paper. In a food processor or 
  blender, combine fruit, lemon juice and 1 cup sugar. 
   
  Puree. It may be necessary to do this in batches. Pass the liquid through a 
  food mill or fine strainer into a large saucepan. Add remaining sugar; 
  stirring constantly, bring to a boil. Boil for 3 minutes; add butter; still 
  stirring, boil 3 minutes more. Remove from heat and stir in pectin and a 
  few drops of coloring, if desired. 
   
  Pour into prepared pan and allow to set overnight in cool place. Cut into 
  attractive shapes and roll in sugar. Store in a cool place in airtight 
  containers with wax paper separating the layers. Will keep up to 1 week. 
   
  Makes about 2 lb. 
   
  Source: Gifts From The Pantry By Annette Grimsdale