Categories: Desserts, Fruits 
      Yield: 4 servings 
  
      1 c  Water                               4 ea Kiwifruit; pared 
    1/2 c  Sugar                               5 tb Lemon juice 
    1/2 c  Light corn syrup                  1/4 ts Lemon peel; grated 
  
  Combine water, sugar and corn syrup in saucepan.  Cook and stir 2 minutes 
  or until sugar is dissolved.  Puree kiwi in food processor or blender to 
  equal 3/4 cup puree.  Add lemon juice, peel and sugar mix.  Pour into  
  shallow metal pan and freeze for approximately 1 hour or until the mixture 
  is firm, but not solid.  When chilled, spoon into a chilled bowl and beat 
  with an electric mixer until the mix is light and fluffy.  Return it to the 
  freezer for approximately 2 hours or until firm enough to scoop.