Categories: Brownies, Chocolate, Nuts 
      Yield: 20 servings 
  
      1 c  Butter OR 
      1 c  Butter flavor Crisco 
      2 c  Granulated sugar 
      1 c  Light brown sugar 
    2/3 c  Karo dark corn syrup 
      6 lg Eggs 
      6 oz Unsweetened chocolate 
      2 c  Flour 
      2 c  Walnuts or pecans, 
           - coarsely broken 
    1/4 ts Almond extract 
  
  Butter the bottom and sides of two 8x8" square pans (not the same if 
  you use 9x13). In a large bowl stir butter, sugars, and syrup. Stir 
  in the eggs, one at a time until blended. In small saucepan, melt 
  chocolate, stir into sugar mixture. Add almond extract. Add flour and 
  stir until smooth. Add the nuts and stir until evenly distributed. 
  Turn into prepared pans, spread evenly. Bake at 350~ about 40 
  minutes. Place on wire rack to cool. Refrigerate uncovered until 
  cool. Cut into bars and enjoy.