Categories: Desserts, Indian 
      Yield: 1 servings 
  
      1    Stick butter 
      2    Handful very fine vermicelli 
      4 c  Milk 
      1 pt Whipping cream 
      1    Handful raisins 
      3 tb Sugar 
      4    Almonds (optional) peeled 
           And thinly slice 
  
  1. Melt butter in 4 qt. pot 
  2. Break vermicelli into 3 inch pieces.  Over low heat stir  vermicelli 
  into butter till it turns lightly brown. 
  3. Pour in the milk and stir over medium heat till the milk boils. 
  4. Put in the raisins, almonds and sugar. 
  5. Continue to cook under low heat for 10 minutes. 
  6. Add whipping cream and continue to cook for a couple of minutes. 
  7. Remove  from  heat  and  when cool, chill in the refrigerator before 
  serving 
   
  Recipe By     : Somesh Rao