Categories: Desserts 
      Yield: 6 servings 
  
    3/4 c  Flour 
    3/4 ts Baking powder 
      4    Eggs 
    3/4 c  Sugar 
           FILLING: 
      1 pk Jello lemon pie filling 
      3 tb Lime juice 
    3/4 ts Grated lime rind 
      2 c  Prepared dream whip topping 
  
  CAKE: 
   
  green food coloring, lime slices, optional for garnish 
   
  CAKE:  Grease a 15x10 jelly roll pan, line with waxed paper; grease and 
  flour paper.  Sift flour with baking powder.  Beat eggs until foamy at high 
  speed of electric mixer.  Gradually add sugar; continue beating until 
  mixture becomes thick and light in colour about 5 minutes. Carefully fold 
  in flour mixture. Pour cake batter into prepared pan. Bake at 400 F for 
  12-15 minutes, or until cake springs back when lightly touched. Immediately 
  turn cake onto cloth which has been sprinkled lightly with icing sugar. 
  Qucikly remove waxed paper.  Starting with narrow end, roll cake in cloth 
  and cool for 1 hour. 
   
  FILLING AND FROSTING:  Prepare lemon pie filling as directed on package, 
  using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups.  Add lime 
  juice and rind.  Add enough food coloring to tint light green. Chill 1 
  hour.  Set aside 1/2 cup of pie filling. Unroll cake.  Spread remaining pie 
  filling evenly over cake; re-roll. Fold reserved pie filling into prepared 
  dessert topping; and use this to frost the roll. Chill. Garnish with lime 
  slices.  Store left-over cake in refrigerator. (Ha ha, there never is ANY 
  left-over!!) 
   
  Origin:  Recipes Only, Oct/87 Shared by: Sharon Stevens Oct/91