Categories: Desserts, Pies, Londontowne 
      Yield: 8 servings 
  
    3/4 c  Key Lime juice                      3 ea Egg yolks 
      2 ts Key Lime juice                      1 ea 9" graham cracker pie crust 
  2 1/4 c  Sweetened condensed milk            1 x  Sweetened whipped cream 
      1 ts Grated Key lime rind            
  
  Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. 
  Using a whisk beat egg yolks until buttercup yellow. Add about half the 
  condensed milk, using whisk. Blend well and add remaining milk. Add half 
  the lime juice and blend slowly. Add remaining juice and blend. Add grated 
  rind; mix and pour into chilled pie crust. 
  Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and 
  let stand about 10 minutes. Top with whipped cream. 
  Mrs. Harold T. Cook