Categories: Desserts 
      Yield: 6 servings 
  
  1 1/4 c  Sifted all-purpose flour 
    3/4 t  Baking powder 
    1/2 t  Salt 
    1/2 c  Butter, softened 
    3/4 c  Brown sugar, packed 
      1 ea Large egg 
    1/4 c  Plus 1 tblsp. Kahlua 
      1 c  Semi-sweet chocolate pieces 
    1/3 c  Chopped walnuts 
 
-----------------------------------ICING----------------------------------- 
      2 T  Butter 
      1 T  Kahlua 
      2 T  Milk or cream 
  1 1/3 c  Sifted powdered sugar 
  
  Grease 7 x 11 in. baking pan.  Preheat oven to 350 f.  Resisft flour 
  with baking powder and salt.  Cream butter and sugar; beat in egg. 
  Stir in 1/4 cup Kahlua, then add flour mixture, stir until well 
  blended. Fold on chocolate pieces and nuts.  Spread evenly in prepared 
  pan.  Bake 30 mins. or until top springs back when touched lightly in 
  center.  Do not over bake.  Remove from oven and cool 15 mins.  then 
  brush top with 1 tblsp. Kahlua.  Frost when completely cooled. 
  BROWN BUTTER ICING: In a saucepan heat butter until lightly browned. 
  Remove from heat.  Add Kahlua, milk or cream and sifted powdered