Categories: Desserts, Crockpot 
      Yield: 8 servings 
  
---------------------------JONI CLOUD ID# SSMW41A--------------------------- 
    1/2 ga Milk 
      1 c  Rice long grain 
      1 c  Sugar 
      4 tb Butter (OPTIonal) 
           Salt 
           Cinnamon 
           Raisins 
  
  Place Milk, Rice and Sugar and a pinch of salt into Crock on Hi. Cook for 1 
  and 1/2 hours. Stir and at this time if you like raisins add them, a couple 
  of hands full and sprinkle in some cinnamon. Cook for another 1 1/2 hours 
  keeping a check on the last hour stirring often. As soon as it starts to 
  thicken turn it off if you like it real creamy, let cook longer if you like 
  it thick. It will thicken a lot after it cools. I use skim milk, omit the 
  butter, and sometimes if I have it on hand add a can of evaporated milk, 
  gives a little creamer taste, but either way it is just as good this way 
  and a lot less fat etc.