Categories: Desserts, Pies, Fruits 
      Yield: 1 pie 
  
    1/2 c  Sugar 
      4 ts Gelatin, unflavored 
      1 tb Coffee, instant powder 
    1/2 ts Ginger, ground 
    1/2 ts Cinnamon 
    1/4 ts Nutmeg 
      1 c  -water, boiling 
      1 pt Ice Cream, Vanilla 
      1 c  Pumpkin; mashed, canned 
      1    Graham cracker crust pie 
           - (9 inch) 
  
  Blend brown sugar, gelatin, coffee powder and spices in mixing 
  bowl. Add boiling water and stir to dissolve. Add ice cream by 
  spoonfuls, stirring until smooth. Stir in pumpkin. Chill until 
  mixture mounds when spooned, about 5 minutes. Spoon into crust 
  and chill until firm.