Categories: Desserts, Low-cal 
      Yield: 6 servings 
  
      1 ea Canned peaches, apricots, 
           Or fruit cocktail..in 
           Fruit juice 
      2 ts Tapioca, minute 
           Cinnamon to taste 
      1 c  Biscuit mix 
    1/3 c  Milk 
  
  Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon 
  in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a 
  small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough. 
   
  Place fruit mixture with the biscuits on top of the oven. Bake 25-30 
  minutes. 
   
  Serve warm with fruit dished on top of biscuit. 
   
  1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5 
   
  Approved by the Diabetic Assoc.