Categories: Desserts 
      Yield: 6 servings 
  
      1 pk Lemon jello pie filling 
    1/2 pt Whipping cream 
    1/2 pk Glazed cherries 
    1/2 pk Lady fingers 
  
  Make up the lemon jello pie filling and let cool. Whip the cream and cut 
  the cherries in two. Add the pie filling to the whipped cream and add the 
  cherries. Line a spring form pan with the lady fingers and pour the jello 
  mixture in, decorate with dabs of whipped cream and cherries if you wish.