Categories: Desserts 
      Yield: 12 servings 
  
    1/2 c  Butter 1 t lemon juice              1 c  Unbleached flour 
      1 ts Lemon juice                         1 tb Pure maple syrup 
      4 oz Cream cheese                             Jam or preserves 
  
  Melt butter.  Blend in cream cheese, maple syrup and lemon juice.  Add 
  flour and combine until dough is smooth. Chill overnight. Roll dough to 
  1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the 
  center of each. Spoon jam into each indentation. Bake on oiled cookie 
  sheets at 450 degrees for 15 minutes. Crust should be golden brown and 
  possibly flaking.  If not, return for additional few minutes.