Categories: Desserts 
      Yield: 6 servings 
  
      2 oz Whole hazelnuts (1), roasted 
           -- and chopped 
      4 oz Caster sugar 
      4 oz Butter 
      5    Eggs, separated 
      4 oz Chocolate, grated (use the 
           -- best-quality chocolate 
           -- you can find !!) 
      4 oz Whole hazelnuts (2), roasted 
           -- ground finely but still 
           -- crunchy 
 
---------------------------------DECORATION--------------------------------- 
    1/3 qt Double cream, lightly 
           -- whipped 
  
  Butter a bowl and line with the roasted and chopped nuts (1). Mix caster 
  sugar and butter, add egg yolks slowly. Add grated chocolate and ground 
  nuts (2). Beat egg whites until stiff and gently fold into mixture. Turn 
  into the lined bowl. Cover with a double layer of greaseproof paper with a 
  folded pleat down the centre and tie firmly with string. A double strip of 
  kitchen foil laid under the bowl and projecting up the sides will make 
  lifting it out easier. Place bowl in a large saucepan 3/4 full of water and 
  steam for 2 hours. Carefully turn out on to a serving plate. Just before 
  serving, pour over some of the lightly whipped cream. Serve the remaining 
  cream separately.