Categories: Desserts, Irish, Ethnic 
      Yield: 6 servings 
  
      2 tb Water 
      1 ts Unflavored gelatin 
      3 oz Semi-sweet chocolate, 
           -coarsely chopped 
    3/4 c  Lowfat milk 
    1/4 c  Light corn syrup 
    1/4 c  Sugar 
      3 tb Bailey's Irish Cream Liqueur 
      1 c  Plain lowfat yogurt stirred 
      1    Egg white 
    1/3 c  Water 
    1/3 c  Nonfat dry milk 
  
  In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir 
  over low heat until gelatin dissolves; set aside. In med saucepan, combine 
  chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until 
  mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream 
  and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff 
  but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according 
  to manufacturer's directions; or follow refrigerator-freezer instructions 
  previously posted. 
   
  A touch of Irish Cream teams up with chocolate for a mouth-watering change 
  of pace. 
   
  Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991 
  D.MORRISSEY [DEE]            at 00:04 EST 
   
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator at net/node 004/005