Categories: Desserts, Cakes 
      Yield: 8 servings 
  
      1 c  Whipping Cream 
    1/4 c  Icing sugar 
      2 t  Vanilla 
    1/2 lb Plain chocolate wafers 
    1/4 t  Salt 
    1/2 pt Strawberries fresh or frozen 
  
  Beat the cream until almost stiff, add sugar and vanilla. Crumble a 
  quarter of the cookies and put into the bottom of a pie plate. With a 
  spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of 
  the strawberries over the cream, arrange more cookies on top of this and 
  repeat process ending with a layer of whipped cream and strawberries. 
  Cover with plastic wrap and refrigerate at least 8 hours.