Categories: Desserts 
      Yield: 12 servings 
  
      2 pk Creamcheese, 8oz each 
    3/4 c  Sugar 
      2    Eggs 
      1 t  Lemon juice 
      1 t  Vanilla 
     12    Vanilla wafers 
      1 cn Cherry pie filling 
  
  Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. 
  Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon 
  in cream cheese mixture 3/4 full. 
  Bake in 375 degree oven for 15 minutes. Let cool. 
  Top each with cherry pie filling and refrigerate for 1 hour or more.