Categories: Desserts, Puddings 
      Yield: 12 servings 
  
      6 tb Corn meal 
      1 qt Milk 
    1/2 pt Water, cold 
    1/2 c  Suet, chopped 
      2 ts Salt 
      3 tb Brown sugar 
      1 c  Molasses 
      1 ts Baking soda 
      1 tb Ginger 
    1/2 ts Cinnamon 
    1/3 ts Nutmeg 
      4 ea Eggs 
  
  Put the milk on to boil, wet the corn meal with the cold water, and as soon 
  as it boils stir in the corn meal, salt and suet, boil 15 minutes stirring 
  all the time. Chope the suet very fine, taking all the skin off. Take it 
  off of the fire, put it in 1/2 cup of cold milk, the sugar, molasses - stir 
  the soda into the molasses - add the spices, beat the yolks well and beat 
  in the stiffly beaten egg whites. Butter a 2 qt pan and bake immediately 
  for over one hour. When done there will be whey in the center. Let cool a 
  little and serve with cream. 
   
  From "Ma's Cookin' Mountain Recipes"