Categories: Desserts, Fruits/nuts 
      Yield: 8 servings 
  
      1 c  Milk 
      2 tb Margarine or butter;softened 
    1/4 ts Almond extract 
      2    Eggs 
    1/2 c  Bisquick 
    1/4 c  Sugar 
     21 oz Cherry pie filling 
 
----------------------------------STREUSEL---------------------------------- 
      2 tb Margarine; firm 
    1/2 c  Bisquick 
    1/2 c  Brown sugar; packed 
    1/2 ts Gr. cinnamon 
  
  Heat oven to 400. Grease pie plate, 10 x 1 1/2".  Beat 
  all ingred. except pie filling and Streusel until 
  smooth, 15 sec. in blender on high or 1 min. with hand 
  beater.  Pour into plate. Spoon pie filling evenly 
  over top.  Bake 25 min.  Top with Streusel.  Bake 
  until streusel is brown, about 10 min. longer. Cool; 
  refrig. any remaining pie. STREUSEL: Cut margarine 
  into Bisquick, brown sugar and cinnamon until crumbly. 
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