Categories: Desserts 
      Yield: 8 servings 
  
           Ingredients                     1 1/2 c  Sugar 
      1 c  Milk                              1/2 c  Bisquick 
    1/3 c  Margarine, melted                   2    Bananas, sliced 
      1 ts Vanilla                             1 c  Whipping cream, chilled 
      3    Eggs                                2 tb Sugar, confectionary 
  
  Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, 
  vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour 
  into plate. 
   
  Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered 
  sugar until stiff.  Spread over top of pie, covering bananas. Suggestion: 
  Slice bananas after pie is baked and just before covering with whipped 
  cream.) 
         FOOD AND WINE CLUB 
         JAN CARGILL   (VHPK03A)