Categories: Desserts, Breads, Fruits 
      Yield: 4 servings 
  
---------------------------------SHORTCAKE--------------------------------- 
      2 c  Flour 
      2 ts Baking powder 
    1/4 c  Butter 
    1/2 ts Salt 
      1    Egg 
           Milk 
 
-----------------------------------FLUFF----------------------------------- 
      1    Egg white 
      1 c  Sugar 
      1 c  Berries, sliced 
  
  Preheat oven to 350 degrees 
  Shortcake: sift flour, sugar, baking powder, and salt.  Cut in butter 
  into small pieces.  Put egg in a measuring cup and fill with milk to 
  measure one cup.  Beat egg and milk together and add to flour 
  mixture.  Bake in a greased round cake pan for 20 minutes.  Slice 
  fresh strawberry fluff. 
  Fluff:  Put all ingredients into a bowl Beat at high speed for about 
  15 minutes until topping is stiff and fluffy.