Categories: Desserts, Fruits 
      Yield: 6 servings 
  
      3 c  Melon, pureed 
    1/3 c  Sugar 
      1 c  Orange juice 
  
  Combine puree and sugar until sugar dissolves. Add juice and stir. 
  Place in a freezer container and freeze until partially frozen. 
  Place in a medium bowl and beat with mixer until fluffy. Replace in 
  container, cover, freeze until firm. 
  Scoop out and serve on melon wedge.