Categories: Desserts, Pie 
      Yield: 8 servings 
  
      1    9-inch graham crumb crust 
      2 tb Cream de menthe 
    1/2 c  Crushed peppermint candy 
      1 qt Vanilla ice cream 
      1 oz Square semi-sweet baking 
           Chocolate, grated 
  
  Prepare crumb crust.  Set aside.  Place ice cream in large mixing bowl. Cut 
  into squares.  Microwave at 10 % (low)* for 3-4 minutes, or until softened. 
  Add creme de menthe,  chocolate and half of peppermint candy. Beat at 
  medium speed until smooth.  Spoon in prepared crust.  Sprinkle with 
  remaining candy.  Freeze for about 5 hours, or until firm. 
   
  *If your oven does not have a 10 % setting, microwave at 30 % (medium-low) 
  for 2 1/2 - 3 1/2 minutes, or just until softened.