Categories: Desserts, Fruits 
      Yield: 10 servings 
  
  1 1/4 c  Butter                              1 c  Milk 
    2/3 c  Sugar                               3 c  Apples, sliced & pared 
      1    Egg, well-beaten                  1/4 c  Brown sugar 
  2 1/2 c  Sifted all-purpose flour            1 ts Cinnamon, ground 
      3 ts Baking powder                       2 c  Sweetened whipped cream 
    1/2 ts Salt                            
  
  1.  Cream  butter and add sugar gradually.  When well combined, mix in the 
    egg. 
   
  2.  Sift together flour, baking powder and salt and add alternately with 
    the milk. 
   
  3.  Spread apples in the bottom of a shallow, well-buttered 
    ovenproof-china baking dish. 
   
  4.  Mix together brown sugar and cinnamon and sprinkle over apples.  Pour 
    batter over the top, spreading it evenly. 
   
  5.  Bake at 350ÜF for about 50 minutes.  Let stand for 10 minutes after 
    removing from oven.  To serve, invert on serving platter or serve 
    directly from baking dish. 
   
  Note:  A buttered baking pan or dish, 9x9x2, works equally well. 
   
  Serve with sweetened whipped cream 
   
  Submitted by Lois Flack 
   
  *Family Circle Illustrated Library of Cooking