Categories: Desserts 
      Yield: 4 servings 
  
    1/4 c  Unsalted Butter                     1 ts Garlic Powder 
      2 tb Worcestershire sauce              1/2 ts Cayenne Powder 
      1 ts Ground Cumin                        3 c  Whole Natural Almonds 
    1/2 ts Sugar                             1/2 c  Coarse Salt 
  
  Preheat oven to 350 degrees 
  Melt the butter in a medium-size saucepan. 
  Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper. 
  Cook over low heat for 2 - 3 minutes. 
  Add the nuts and stir to coat evenly with seasonings. Spread the nuts on 
  an ungreased baking sheet and toast for 15 minutes, turning occasionally. 
  Remove from the oven and toss with coarse salt. Cool. 
  From The Gazette 90/12/19.