Categories: Desserts, Jams 
      Yield: 6 servings 
  
      3 lb Peaches, peeled & quartered 
      4 c  Sugar 
      1 c  Honey 
    1/2    Orange, quartered 
    1/2 ts Salt 
    1/4 ts Almond extract 
  
  Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45 
  minutes. Position knife blade in food processor bowl. Add orange, & top 
  with cover. Process until finely chopped. Measure chopped orange, & add an 
  equal amount of water. Cook covered, about 10 minutes or until orange peel 
  is soft. Set aside. Bring peaches slowly to a boil, stirring frequently 
  until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring 
  constantly. Add orange mixture, return to a boil, & cook about 25 minutes 
  or until mixture registers 221 degrees on candy thermometer; stir mixture 
  frequently.  (It