Categories: Desserts, Fruits 
      Yield: 6 servings 
  
      6 ea Apples; Lg, *                     1/4 ts Nutmeg; Ground 
    1/3 c  Granola Type Cereal                 2 ts Lemon Juice 
    1/3 c  Dates; Pitted                       6 tb Honey 
    1/4 c  Almonds Or Walnuts; Chopped         3 tb Melted Butter Or Margarine 
    1/2 ts Cinnamon; Ground                  3/4 c  Apple Juice Or Water 
  
  *    Apples should be peeled if desired, but in all cases, cored. 
  Place the apples in a 9-inch square baking pan.  In a bowl combine the 
  cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. 
  Spoon equal amounts of the filling into each apple packing it lightly. 
  Stir together the melted butter, the remaining 3 tb of honey, and apple 
  juice.  Pour over the apples.  Cover and bake in a 350 degree oven for 30 
  minutes.  Uncover and continue to bake, basting often with the pan juices 
  until tender when pierced, about 35 more minutes.  Serve warm or cooled.