Categories: Brownies, Nuts, Chocolate 
      Yield: 16 servings 
  
      1 c  Semisweet chocolate chips 
      6 tb Butter or margarine 
      2    Eggs 
    1/3 c  Honey 
      1 ts Vanilla 
    1/2 c  Flour 
    1/2 ts Baking powder 
        ds Salt 
      1 c  Walnuts; chopped 
  
  Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and 
  butter in medium sized heavy saucepan over low heat. Remove from 
  heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, 
  baking powder and salt in small bowl. Stir in chocolate mixture with 
  walnuts. Spread batter evenly in prepared pan. Bake 20-25 minutes or 
  just until center feels springy. Cool in pan on wire rack. Cut into 
  2" squares.