Categories: Desserts, Irish 
      Yield: 4 servings 
  
    1/2 c  Dried carrageen 
      2 T  Honey 
           Lemon juice and grated rind 
           Egg white, beaten stiff 
    150 ml Heavy cream, whipped 
  
  Soak the carrageen in hot water to cover for about 15 minutes (or 
  reconstitute according to package instructions), then drain discarding the 
  soaking liquid.  Put into 600 ml fresh water with the honey, lemon juice 
  and rind.  Bring to a boil and simmer for 25-30 minutes.  Strain and 
  discard the carrageen, and let the liquid cool slightly.  Meanwhile, 
  combine the beaten egg white and the whipped cream, then gently fold the 
  mixture into the carrageen liquid.  Pour into a greased mold and chill. 
  . 
  (Carrageen [or "carrageenan"] can usually be found in health food stores.)