Categories: Desserts, Fruits, Seasonal 
      Yield: 10 servings 
  
      1 c  Peaches 
  1 1/4 c  Sugar 
      2 T  Cornstarch 
    1/4 t  Salt 
      2 c  Milk 
      2 lg Eggs 
      1 T  Vanilla 
      2 c  Light Cream 
  
  Coarsely chop the peaches in a food processor or blender.  Combine the 
  peaches with 1/4 c of sugar and chill.  Combine 1 c of sugar with the 
  cornstarch and salt.  Blend the milk gradually. Microwave on high 
  (100%) for about 8 minutes or until thick, stirring two to three 
  times.  Beat the eggs and add,gradually, to the cornstarch mixture, 
  stirring constantly. Microwave, on high (100%), about two minutes or 
  until thick and creamy. Chill.  Add the vanilla and cream to the 
  mixture.  Stir in the peaches. Place in an ice cream freezer and 
  freeze, following the manufacturers directions. 
   
  From: Emily Griffith Opportunity School Quoted In The Spotlight Food 
  Section Of The Rocky Mountain News, 07-10-94 
   
  Posted by:  Rich Harper