Categories: Desserts 
      Yield: 1 servings 
  
    1/2 c  Butter 
      4 oz Unsweetened chocolate 
      3 c  Sugar 
      1 cn Pet milk 
  
  Melt butter and chocolate in top of double boiler. Stir in sugar gradually 
  about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. 
  Heat as need to pour over ice cream, pound cake, etc. Stores well in 
  refrigerator for a long period of time.