Categories: Brownies, Nuts, Chocolate 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
    1/2 c  Hazelnuts 
      1 c  Unsalted butter 
      2 c  Sugar 
      4    Eggs; beaten to blend 
    1/2 c  Cocoa powder; unsweetened 
      1 tb Vanilla 
    1/3 c  All purpose flour 
    1/2 ts Salt 
      7 oz Semisweet chocolate; 
           - coarsely chopped 
  
  Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set 
  aside. Lightly butter 9x13" baking pan. Melt 1 cup butter in heavy 
  large saucepan over low heat. Remove from heat and whisk in sugar, 
  eggs, cocoa and vanilla. Stir in flour and salt. Add chopped 
  chocolate and nuts. Spread batter in prepared pan. Bake until tester 
  inserted in center comes out barely moist but not wet, 25 to 30 
  minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap 
  tightly.) Cut into 1 1/2-inch squares.