Categories: Desserts 
      Yield: 1 servings 
  
    2/3 c  Molasses 
    1/2 c  Sugar 
    1/2 c  Shortening 
      1 ts Ginger 
      1 ts Cinnamon 
      1 ts Baking soda 
      2 c  Sifted cake flour 
      1 c  Sour milk 
      2    Eggs, beaten 
  
  Heat first 5 ingredients to boiling, stirring constantly.  Cool to 
  lukewarm.  Sift soda and flour together and add alternately with milk and 
  eggs, beating thoroughly after each addition.  Pour into greased muffin 
  pans and bake in a 350 degree oven for 15 minutes.  Makes 16 cupcakes. 
  Randy Rigg  The Pinnacle Club BBS  812-963-9139