Categories: Desserts, Cookies 
      Yield: 6 servings 
  
      2 c  Flour 
      1 ts Baking soda 
      1 ts Salt 
      1 c  Butter - softened 
  1 1/2 c  White sugar 
      1    Egg 
      1 ts Vanilla 
     12 oz Chocolate chips 
  
  Mix flour, salt, baking soda in small bowl. 
   
  In large bowl cream butter until fluffy.  Gradually beat in sugar. Add egg 
  and vanilla until fluffy. 
   
  Stir in flour mixture and chips. 
   
  Shape into 1 1/2 to 2 inch  balls; place 3 inches apart on ungreased cookie 
  sheet.  (5-6 per large sheet) 
   
  Bake 350 degrees   on middle rack 25-30 mins.  Cool on cookie sheet. 
   
  Makes about 18 cookies 
   
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  === Converted by MMCONV 
  vers. 1.50