Categories: Desserts, German, Chocolate 
      Yield: 16 servings 
  
-------------------------------BROWNIE LAYER------------------------------- 
      4 oz Germans sweet chocolate             1 ts Vanilla 
    1/4 c  Margarine                         1/2 c  Flour 
    1/4 c  Sugar                             1/2 c  Chopped nuts 
      2    Eggs                           
 
----------------------------CREAM CHEESE TOPPING---------------------------- 
      4 oz Cream cheese softened               1    Egg 
    1/4 c  Sugar                               1 tb Flour 
  
  To prepare Brownie layer:  Melt chocolate and margarine over very low heat 
  or melt in microwave on HIGH for 2 minutes or until margarine is melted 
  then stir until chocolate is completely melted.  Stir sugar into chocolate, 
  add eggs and vanilla stir until completely mixed.  Mix in flour until well 
  blended.  Stir in nuts.  Spread in greased 8-inch pan 
   
  To prepare cheese topping:  Mix cream cheese, sugar, egg and flour until 
  smooth.  Spoon over brownie mixture, swirl with knife to marbelize. 
   
  Bake at 350 degrees for 35 minutes or until wooden pick inserted in center 
  comes out almost clean (DO NOT OVERBAKE).  Cool in pan; cut into squares. 
  Makes 16 brownies.