Categories: Desserts, Pies, German, Chocolate 
      Yield: 12 servings 
  
      3 c  Sugar                               1 ts Vanilla 
      7 tb Baking Cocoa                        2 c  Coconut; Flaked 
     13 oz Evaporated Milk                     1 c  Pecans; Chopped 
      4 ea Eggs: Lg, Beaten                    2 ea Unbaked 9-inch Pie Shells 
    1/2 c  Butter Or Regular Margarine     
  
  Melt the margarine and set aside.  Combine the sugar and baking cocoa in a 
  bowl.  Stir in the evaporated milk, eggs, melted butter or margarine, and 
  vanilla, blending well.  Stir in the coconut and pecans and turn into two 
  unbaked pie shells.  Bake in a 350 degree F. oven for 40 minutes or until 
  set around the edges.  Cool on racks. 
  Makes 2 pies of 6 servings each.