Categories: Desserts 
      Yield: 1 servings 
  
      1 pk German chocolate cake mix 
      1 ts Chocolate flavoring 
      1 ts Almond flavoring 
      1 ts Butter flavoring 
      1    GERMAN CHOCOLATE ICING: 
  1 1/2 c  Evaporated milk 
  1 1/2 c  Sugar 
      4    Egg yolks,slightly beaten 
    3/4 c  Butter or margarine 
  1 1/2 c  Vanilla flavoring 
  1 1/2 c  Coconut 
  1 1/2 c  Chopped pecans 
  
  Prepare cake; in preparing cake, substitute milk for water, margarine or 
  butter for oil; add flavorings. Bake according to directions on bok. GERMAN 
  CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or 
  margarine; vanilla flavoring. Cook above ingredients on medium heat, 
  stirring constantly, until thick (about 2 min). Add coconut and pecans. 
  Cook until thick enough to spread. SLOP IT UP!