Categories: Desserts, German 
      Yield: 6 servings 
  
      1    Egg                                 1 c  Peeled, diced apples 
    3/4 c  Sugar                             1/2 c  Chopped walnuts 
    1/2 c  Flour                               1 ts Vanilla or grated rind of 1 
      1 ts Baking powder                            -orange 
    1/2 ts Salt                            
  
  Quick, easy, and a year round delight! 
   
  Beat egg with an electric mixer until light and lemon colored. Gradually 
  beat in sugar until mixture is thick and pale.  (This beating is very 
  important to prevent sugariness.)  Mix flour, baking powder,salt, and 
  gently fold into egg mixture.  Stir in apples, walnuts and vanilla. 
  Generously butter an 8 inch square pan, pour in batter.  Bake in 350 F oven 
  35-40 minutes or until top is golden brown and crunchy. Serve warm. Serves 
  6. 
   
  Origin:  Found in old recipe box bought at garage sale. Shared by: Sharon 
  Stevens