Categories: Desserts, Cakes 
      Yield: 6 servings 
  
      8    Lg. ripe peaches 
      3 c  Sifted flour 
      4 ts Baking powder 
      1 ts Salt 
      1 ts Cinnamon 
    1/2 c  (packed) brown sugar 
    3/4 c  Margarine 
    1/2 c  Pecan peices 
      1    Egg 
    3/4 c  Milk 
           Sugar 
      1 c  Heavy cream, whipped 
    1/4 ts Almond flavoring 
  
    Peel and slice peaches.  sif flur, baking powder, salt and cinnamon inot 
  large bowl; stir in brown sugar. Cut in margarine with pastry blender until 
  crumbly; stir in pecans.  Beat eggs slightly with milk; add all at one o 
  heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" 
  an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden. 
    Sweeten peaches to taste with sugar.  Flavor whipped cram with almond 
  flavoring.  Plave 1 shortake layer on serving plattr. Tp it peaches and 
  whipped cream.  Add remaining shortcake layer. Spoon remaing peaches and 
  whipped cream over top layer.  Serve immediately. 
   
  From:  American Cookery: Favorite Recipes of Home Economics Teachers 
  (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX 
   
  Posted with love by: Bud 
   
  Enjoy!