Categories: Desserts 
      Yield: 24 servings 
  
      6    Cucumbers,medium-sized 
      3 pk Gelatin,unflavored 
    1/2 c  Water,cold 
      2 c  Water,boiling 
    1/4 c  Apple cider vinegar 
      1 ts Onion,grated 
    1/4 ts Salt 
      2 dr Green food coloring 
    1/4 c  Pimientos,chopped 
  
  1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth 
  to absorb all moisture for about 15 minutes. 
  2. Sprinkle gelatin over cold water, add boiling water, and stir until 
  dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until 
  slightly thickened. Stir in grated cucumber and pimientos. Pour into 8 
  1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours, or until very 
  firm. Serve as jelly as accompaniment to cold meat or fish.