Categories: Desserts, Cakes 
      Yield: 8 servings 
  
      3 lg Eggs 
      3 lg Egg yolks 
    2/3 c  Sugar 
    2/3 c  Cake flour 
    1/3 c  Cornstarch 
  
  PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric mixer 
  and beat by hand to break up. Beat in the sugar in a stream, and place the 
  bowl over simmering water, beating by hand to warm the mixture. Beat the 
  mixture by machine on high speed until cold and increased in volume. Sift 
  the flour and cornstarch together several times and sift them over the egg 
  mixture. Fold in by hand. Pour the batter into a buttered and paper-lined 
  9-inch springform pan and bake for about 30 minutes. Remove from the pan 
  immediately and cool on a rack.