Categories: Desserts, Candies, Fruits 
      Yield: 1 batch 
  
     20    California dried figs 
    1/2 c  Seeded raisins 
      1 c  Pecan meats 
    1/2 c  Confectioners' sugar 
      3 tb Peanut butter 
    1/2 c  Strained honey 
  
  Warm your food grinder.  With medium blade, grind figs, raisins and nuts. 
  Stir together with sugar and peanut butter.  Add honey to soften enough to 
  make fruit pliable.  With your hands, make balls the size of small 
  walnuts, and roll in confectioners' sugar.  Place on a pretty plate or 
  tray, surround them with figs stuffed with candied cherries or nut halves, 
  for festive (but fast disappearing) centerpiece. 
   
  Source: 48 Family Favorites with California Figs 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias