Categories: Desserts 
      Yield: 50 servings 
  
      6 c  Ripe Figs 
      6 c  Sugar 
      1 c  Water 
      3 pk Strawberry Jello 
      1 pk Sure Jell 
  
      Combine figs, sugar, and water, and cook for 30 minutes. Add Jello, and 
  Sure Jell, and cook 10 minutes longer. (Cooking times and the amount of 
  water may need to be varied somewhat to obtain the desired consistency.) 
  Seal in sterile jars while still warm. Store in a cool, dark place until 
  the jars are opened, then keep in refrigerator.