Categories: Desserts 
      Yield: 5 servings 
  
     24    Fig cookies 
      1 c  Condensed sweetened milk 
    1/2 c  Water 
  1 1/2 ts Baking powder 
      1 oz Baking chocolate; melted 
      1 pk Chocolate bits 
      1 ts Vanilla 
    1/2 c  Chopped walnuts 
  
  Crumble fig cookies into milk, add remaining ingredients and stir 
  together.  Place in generously buttered baking dish.  Bake in moderate 
  oven (350 F.) for about 25 minutes or until a little puffy.  Serve in 
  dessert dishes while warm, with whipped cream. Serves 5-6. 
   
  Source: 48 Family Favorites with California Figs 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias