Categories: Desserts, Pie 
      Yield: 12 servings 
  
      1 pk (11 oz) pastry mix 
    1/2 c  Walnuts 
      3 tb Soft butter 
      1    Egg beaten 
           Whipping cream 
      1 c  Raisins 
    1/2 c  Packed brown sugar 
      3 tb Orange juice 
  2 1/2 tb Half and half 
  
  Prepare pastry according to package directions.  Line small tart pans* (2 
  1/2 inches in diameter and 3/4 inch deep) with pastry.  Place on baking 
  sheet.  Finely chop raisins and walnuts.  Combine with brown sugar, butter, 
  orange juice, egg and half and half.  Bake on lower rack at 425F about 20 
  minutes or until pastry is lightly browned.  Top with whipped cream if 
  desired.  Makes 1 dozen small tarts.