Categories: Desserts, Candies 
      Yield: 8 servings 
  
      2 c  Sugar 
    2/3 c  Evaporated milk 
     12 lg Marshmallows 
    1/2 c  Margerine 
      6 oz Chocolate chips 
      1 c  Nuts 
      1 ts Vanilla 
  
  Mix sugar, milk, marshes and marg in saucepan.  Cook stirring constantly 
  until it reaches a soft boil.  Boil and stir 5 mins. Remove from heat. 
   
  Stir in chips until completely melted, and add nuts and vanilla. 
   
  Spread in greased 8" square pan.  Cool.