Categories: Desserts, Pies 
      Yield: 1 pie 
  
      6 sl Bread; approximately 
      1 c  Sugar 
      3    Egg yolks; slightly beaten 
      1 lg Lemon; juice of 
      1 tb Butter 
      1    Pie shell; 9", baked 
      3    Egg whites 
      3 tb Sugar 
  
  Cut crusts from bread slices.  Dip slices in bowl of water to soften; 
  squeeze out water.  Use enough bread to make 1 cup, but do not pack too 
  tighlty.  Put bread, sugar, egg yolks, lemon juice and butter in top of 
  double boiler.  Cook until mixture thickens; then spoon into pie shell. 
   
  Beat egg whites until frothy; gradually add sugar, and continue beating 
  until mixture forms peaks.  Spread meringue over filling. Bake at 350 
  degrees about 20 minutes or until meringue is brown. 
   
  SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy 
  Coleman.